The menus

The Map...

The Entries

The Dishes

The desserts

2 dishes at 30,00 €

Complete at 42,00 €

Getting started

Carpaccio of sea bream with beetroot and orange

Or

Pressed beef chuck and duck foie gras, potato salad, gherkin sorbet

Main course

Cod, watercress pistou, olive and pepper risotto

Or

Stuffed squid, saffron sauce, butternut mousseline

Or

Lamb chops, cold mint sauce, bulgur with vegetables

Or

Caillette of wild boar with Collioure wine on a bed of spinach and fried carrots

Finally

Le Chariot De Fromages Affinés

***

Pear triology

Or

Brown and citrus dome with smoked chilli

6 tapas of your choice, a dessert and a glass of wine for €23.40

Lunch only from 12.15 to 13.30

Cold tapas

Hot tapas

Desserts:
Tortilla pocket with peanut butter and banana
Ice cream bowl of the moment
Moelleux chocolate, touron cream
Catalan Cream

à 24,00€

Getting started

Pumpkin soup with almond milk

Main course

Vegetable wrap with sautéed tofu

Finally

Chocolate Moelleux with chickpea water

Up to 12 years, 12,50 €

Input

Soft-boiled egg

OR

Terrine of the moment

Dish

Fillet of beef, fried potatoes

OR

Fish (depending on availability), linguine

Dessert

Chocolate cake, caramel ice cream, vanilla sauce

OR

Ice cream (choice of two scoops)