Flavours menu...

2 dishes at 29,90 € or 3 dishes at 39,50 €

Getting started

Oxtail pressé

with foie gras, red onion jam and hazelnut oil

Or

Wild mushroom cappuccino,

root vegetables

Or

Cream of pumpkin soup,

roasted hazelnuts and langoustines

Land and sea

Lambskin cannon,

thyme juice, creamy polenta, black olive tapenade

Or

Veal fillet cooked at low temperature,

Meaux mustard jelly, gingerbread chips, chanterelles

Or

Pan-fried sea bream,

oyster cream, autumn vegetables, herb pesto

Or

Back of cod,

raw and cooked multicoloured cabbage, Espelette chilli and teriyaki

Or

Pan-fried capon fillet,

pepper, butternut and Brussels sprout coulis

Finally

THE MATURED CHEESE BOARD

***

Mirliton

with candied red plums

Or

Pear combination :

roasted pear with Banyuls, pear purée with basil, pear chips

 

The Gourmet menu

À 50 €.

Input

Foie gras terrine with Banyuls and granny smith pearls,

fig marmalade

 

Or

 

Lobster salad with orange cream

Dish

Pheasant supreme, spiced bulgur and cauliflower mousse,

cep juice

 

Or

 

Fillet of sea bass roasted in vanilla oil, parsnip cream, chorizo chips

Cheeses

The mature cheese board

Dessert

Orange mille-feuille with orange mascarpone cream

 

Or

 

Royal Chocolate

Children's menu

Up to 12 years, 12,50 €

Input

Soft-boiled egg

OR

Terrine of the moment

Dish

Fillet of beef, fried potatoes

OR

Fish (depending on availability), linguine

Dessert

Chocolate cake, caramel ice cream, vanilla sauce

OR

Ice cream (choice of two scoops)