The Map...
Getting started
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Kebab 2.0 27 €
lamb confit, tomato tartar, chimichurri, lemon confit, onions, yoghurt sauce, harissa condiment, bread tuile
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The rack of pork 28 €
shallot confit-Banyuls rouge, pulled pork, endive, pork juice with gin, prune condiment
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Prime rib for two people 80 €
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The Saint-Pierre 29 €
raw and cooked, pear, celery, salicornia, chorizo
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The octopus 27 €
candied then grilled, grilled corn mousseline with ink, gremolata, potato gnocchi with parmesan, garlic cream
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Lobster 35 €
bisque with Banyuls, vegetable carpaccio
Land and sea
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Foie gras 28 €
in peach declination
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Veal tartar 20 €
creamy soft-boiled egg, oyster, herbs, shallot pickles, potato tuile
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Tuna on tuna 20 €
tataki, tonnato sauce, tuna sausage, pepper mousseline, pepper sorbet
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The tomato 16 €
feta ice cream, tomato water gel with Guinelle vinegar, anchovy tapenade
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The egg 15 €
"onsen", lemon-miso sabayon, dashi-iberico broth
Finally
Tapas" menu
6 tapas of your choice + 1 dessert + 1 glass of wine at19.90€
Lunch only from 12.15 to 13.40
Cold tapas
Hot tapas
The desserts
The boards
Salads
Flavours menu...
2 dishes at29.90 €or 3 dishes at39.50 €
Getting started
VEAL TARTAR
Soft-boiled egg cream, oyster, herbs, shallot pickles, potato tuile
OR
THON SUR THON
Tataki, tonnato sauce, tuna sausage, pepper mousseline, pepper sorbet
OR
THE TOMATO
Feta ice cream, tomato water gel with Guinelle vinegar, anchovy tapenade
OR
THE EGG
"onsen", lemon-miso sabayon, dashi-iberico broth
Land and sea
KEBAB 2.0
Lamb confit, tomato tartar, chimichurri, lemon confit, onions, yoghurt sauce, harissa condiment, bread tuile
OR
THE RACK OF PORK
Shallot confit-Banyuls red, pulled pork, endive, gin pork juice, prune condiment
OR
LE SAINT-PIERRE (5€ supplement)
Raw-cooked, pear, celery, salicornia, chorizo
OR
THE OWL
Confit then grilled, grilled corn mousseline with ink, gremolata, potato gnocchi with parmesan, garlic confit cream
Finally
THE MATURED CHEESE BOARD
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THE EXOTIC PAVLOVA
exotic fruits, rum, Timut pepper meringue, soursop sorbet
OR
CANDY STRAWBERRY
strawberry dessert, a variety of sweets
The Gourmet menu
À 50 €.
Input
FOIS GRAS IN A PEACH VARIATION
Dish
LOBSTER, BANYULS BISQUE AND VEGETABLE CARPACCIO
Cheeses
THE MATURED CHEESE BOARD
Dessert
APPLE AND TURRON
Candied apple, pecan nuts, turron ice cream
OR
THE MOKACCINO
Coffee, chocolate and nougatine sponge cake
Children's menu
Up to 12 years,12.50 €
Input
Soft-boiled egg
OR
Terrine of the moment
Dish
Fillet of beef, fried potatoes
OR
Fish (depending on availability), linguine
Dessert
Chocolate cake, caramel ice cream, vanilla sauce
OR
Ice cream (choice of two scoops)
