Flavours menu...

2 dishes at29.90 €or 3 dishes at39.50 €

Getting started

VEAL TARTAR
Soft-boiled egg cream, oyster, herbs, shallot pickles, potato tuile

OR

THON SUR THON
Tataki, tonnato sauce, tuna sausage, pepper mousseline, pepper sorbet

OR

THE TOMATO
Feta ice cream, tomato water gel with Guinelle vinegar, anchovy tapenade

OR

THE EGG
"onsen", lemon-miso sabayon, dashi-iberico broth

Land and sea

KEBAB 2.0
Lamb confit, tomato tartar, chimichurri, lemon confit, onions, yoghurt sauce, harissa condiment, bread tuile

OR

THE RACK OF PORK
Shallot confit-Banyuls red, pulled pork, endive, gin pork juice, prune condiment

OR

LE SAINT-PIERRE (5€ supplement)
Raw-cooked, pear, celery, salicornia, chorizo

OR

THE OWL
Confit then grilled, grilled corn mousseline with ink, gremolata, potato gnocchi with parmesan, garlic confit cream

Finally

THE MATURED CHEESE BOARD

***

THE EXOTIC PAVLOVA
exotic fruits, rum, Timut pepper meringue, soursop sorbet

OR

CANDY STRAWBERRY
strawberry dessert, a variety of sweets

The Gourmet menu

À 50 €.

Input

FOIS GRAS IN A PEACH VARIATION

Dish

LOBSTER, BANYULS BISQUE AND VEGETABLE CARPACCIO

Cheeses

THE MATURED CHEESE BOARD

Dessert

APPLE AND TURRON
Candied apple, pecan nuts, turron ice cream

OR

THE MOKACCINO
Coffee, chocolate and nougatine sponge cake

Children's menu

Up to 12 years,12.50 €

Input

Soft-boiled egg

OR

Terrine of the moment

Dish

Fillet of beef, fried potatoes

OR

Fish (depending on availability), linguine

Dessert

Chocolate cake, caramel ice cream, vanilla sauce

OR

Ice cream (choice of two scoops)