The Entries

The Dishes

The desserts

Up to 12 years, 12,50 €

Input

Soft-boiled egg

OR

Terrine of the moment

Dish

Fillet of beef, fried potatoes

OR

Fish (depending on availability), linguine

Dessert

Chocolate cake, caramel ice cream, vanilla sauce

OR

Ice cream (choice of two scoops)

2 dishes at 28,00 €

Complete at 39,50 €

Getting started

Cooked watermelon snack under pressure, fig and feta cream

Or

Gazpacho with smoked bacon cream and sauce vierge

 

Or

Poached peach, burratina with forest fruits and foccacia

 

Or

Barbecued fish, pea shoots and gourmands, basil caviar and pearl dill juice

 

Main course

Cod steak on a slice of aubergine with parmesan, ras el hanout vinaigrette and condiments

Or

Fillet of sea bream with ginger and honey, topinabour mousseline

Or

Saddle of rabbit stuffed with chorizo and calamari, saffron rice with mussels

Or

The mille-feuille with shredded pork and crispy polenta cakes

Finally

THE MATURED CHEESE BOARD

***

Melon soup with Banyuls, cardamom cream on a bed of sponge cake

Or

Light tiramisu with seasonal fruit